The spicy, nutty flavour of carrot cake in a muffin!  Vegan and gluten-free, this moist carrot muffin is the perfect partner to your afternoon tea or coffee.

Allergens: Nuts

Quantity: 2

Ingredients:  Buckwheat flour, almond flour, carrots, almond milk, coconut sugar, coconut oil, bicarbonate of soda, baking powder, pecan nuts, cinnamon.

Instructions: Defrost, keep at room temperature for up to 5 days.